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One of our favorite traditions in the early fall is to have a big family camp out.  I love camp food!  Especially bacon.  (That’s a camp food, right?)

As usual, I meal plan 2 weeks at a time.  I also try to keep it simple and double up on our favorite foods. We have a freezer full of a half of a hog and a quarter of a beef, which is just wonderful.

Here’s our 2 week meal plan for October.

Breakfast

• cereal
• homemade breakfast bars
• bacon and eggs
• ham and egg cups

Lunches

• sandwiches (PB&J, lunchmeat, nutella and graham crackers)
• hard boiled eggs
• salads
• leftovers
• peanut butter or cheese and crackers
• yogurt or cheese
• fresh fruits and veggies
• pudding, cookies, chips, pretzels, or some sort of small treat

Supper

• whole roasted chicken with veggies
• shredded (leftover from whole) chicken tacos
• grilled chicken on salad
• beef roast
• hot dogs/brats/metts
• hamburgers and hot dogs
• stir fry made with leftover pork chops
• ham & beans
• Baklava Salmon
• tacos
• chili
• bean burritos
• leftovers
• steak

• Sides will include potatoes, rice, homemade mac & cheese, fresh veggies and salads

Treats and Desserts

• ice cream
• apples with homemade salted caramel dip (be warned…that caramel is addicting!!)
• cookies
• fresh fruit
• rice cakes
• graham crackers

Be sure to share your meal plan in the comments so we can…”borrow” your ideas, too!