Go Back
Print
Cranberry Orange Bread Recipe

Amazing Cranberry Orange Bread

This Cranberry Orange Bread is so easy to throw together! Get a flavorful and succulent loaf from this recipe and enjoy the full flavors of winter.

Course Breakfast, Dessert, Snack
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 slices

Ingredients

  • 2 c all purpose flour
  • 3/4 c sugar
  • 1 T baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 2 large eggs slightly beaten
  • 8 oz canned whole cranberries in sauce
  • 1 large orange zested and juiced
  • 2 T applesauce
  • 1/2 tsp almond extract
  • 2 T vegetable or canola oil

Instructions

  1. Preheat oven to 350.  Spray or grease your bread loaf pan.

  2. In one large bowl, combine the dry ingredients. (Flour, sugar, baking powder, baking soda, salt, and cinnamon.) Set aside.

  3. In another bowl, combine the remaining wet ingredients. Mix well.

  4. Combine the wet ingredients with the dry ingredients. Mix just until incorporated.

  5. Pour into loaf pan.

  6. Bake for 50-60 minutes or until a toothpick comes out clean.

  7. *To make muffins, pour batter into greased muffin tins, about 2/3 cup in each tin. Allow them to bake for 20-23 minutes.