
Place cream cheese into a medium sized bowl and stir (to make sure it's softened).
Add pickles and dill. Stir well.
Spread cream cheese mixture across tortillas.
Roll up tortillas. Slice into pinwheel shape.
Chill one hour before serving. Or eat right away if you can't wait.
You can add toppings after you spread your cream cheese mixture, but before rolling. You might like tomatoes, olives, peppers, or potato chips if you have real cravings.