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Bacon Wrapped Grilled Pickles

Course Appetizer
Keyword bacon
Prep Time 5 minutes
Cook Time 15 minutes
Servings 8

Ingredients

  • 1 lb bacon
  • 12 pickle spears

Instructions

  1. Soak toothpicks in water for 10 minutes.

  2. Wrap bacon around pickle spears.

  3. Poke toothpicks through bacon and pickles as necessary to hold the bacon in place.

  4. Start grill.

  5. Lay bacon wrapped pickles over indirect heat. Grill for 7 to 10 minutes.

  6. Flip pickles over. Grill for 5 to 7 more minutes.

  7. Serve warm with your favorite ranch dressing to dip.

Recipe Notes

Grilling time will depend on the thickness of your bacon. So watch to see when it looks done.

These bacon wrapped pickles don't reheat well.  But you can definitely enjoy them cold as a midnight snack.