Combine your honey, soy sauce, peppers, and salt in a bowl. Pour into a bag, or use a bowl large enough to hold your pork chops for the marinade.

Put aside 2 Tablespoons of marinade for glazing during cooking.

Brush both sides of your pork chops with oil.

Drop chops into bag or bowl of your marinade.

Let sit for as little as 10 minutes or as long as a few hours.

Preheat your grill, make sure you won't run out of propane midway through.

Grill your chops on one side for 4 to 5 minutes, or until slightly charred. Turn chops over and brush with reserved marinade. Cook for 3 or 4 minutes, or until done.

Enjoy!