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This simple granola recipe with honey will make your mouth water and keep you full for hours. It’s the perfect homemade breakfast granola recipe!

My Mom always said the closer to rocks and sticks her breakfast looked, the better.

And I agree.

You won’t believe how effortless this simple granola recipe is, and with a touch of honey, it is the perfect breakfast food.

Not only that, but it will keep you feeling full far longer than any box you get from the store.

(I don’t know about you, but I hate it when I eat a bowl of cereal only to be starving again a half hour later.)

The easy granola recipe is all yours.

Easy Homemade Granola With Honey Recipe

the best easy homemade granola recipe

You have to clean your kitchen every single stinking day, right?

Well, while you’re spending all that time in the kitchen anyway, why not add 5 minutes to the chore and throw together this easy granola recipe first?

At least the kitchen will smell delicious while you clean.

And by the time you’re done with all those dishes, the granola will be finished and ready for tomorrow morning.

How’s that for an evening well spent?

My Life Story About Making Simple Homemade Granola

Just kidding.

If you want the recipe, you got it.

Click here to get more great breakfast on the go recipe ideas.

And here if you have lots of oatmeal to use up.

But real quick, before you zip out of here, make sure you grab my free meal planning guide that makes menu planning the easiest thing since homemade granola.


Easy Homemade Granola With Honey Recipe

This easy homemade granola with honey recipe uses simple, filling ingredients for a healthy breakfast at home.

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes


  • 4 c oatmeal (rolled is best, quick oats will work)
  • 1 c flaked coconut
  • 1 c nuts (walnuts, pecans, almonds, or your favorite)
  • 1/2 c honey
  • 1/2 c oil (vegetable, canola, olive, or your favorite)
  • 1 t vanilla
  • 1 c dried dates (or raisins or your favorite dried fruit)


  1. Pour the oats on an ungreased roasting pan and bake at 350 for 10 minutes.

  2. Once slightly browned. Add in coconut and nuts and stir well right in the pan.

  3. Pour your honey, oil, and vanilla right over all those ingredients in the pan. Mix well to combine. Dry ingredients should be well coated.

  4. Bake at 350 for 20-25 minutes, stirring every 10 minutes or so.

  5. Once you remove the pan from the oven, add your dried fruit.

  6. Allow to cool and store in a cool, dry place.

Recipe Notes

Pour into a bowl with milk, serve it over yogurt, or just enjoy by the handful. 

Easy homemade coconut honey granola recipe crunchy