This beer bread recipe is the easiest thing you can make. But everyone at your next party is going to beg you for it! No yeast needed bread.
“You’re bringing that beer bread, right??”
I think people at family gatherings are more excited to see these loaves of bread than me.
But that’s ok, because I know how delicious it is.
The secret is that this beer bread recipe is just about the easiest thing you can throw together.
That makes it perfect for family gatherings, pot lucks, or times when you’re trapped at home with no yeast for bread.
If you aren’t the beer drinker in the house, promise the one who is that they will not regret letting you have one of their cold ones.
Don’t worry, you’ll be able to keep that promise!
The Only Beer Bread Recipe You’ll Ever Need
Whether you can’t find yeast in your house (or at the store)…
or you can’t handle the fussiness of letting a traditional bread recipe rise…
no worries with this recipe!
It’s as easy as dumping everything into a bowl, stirring it up, and baking it.
(I mean, yes, you can also melt butter and pour it over the top…but it’s so good that you won’t mind that extra step.)
Does It Taste Like Beer?
Nope! We even serve it to the kids (the alcohol bakes off) and everyone loves it.
Here’s the Printable Beer Bread Recipe
- 3 c flour
- ⅓ c sugar
- 1 T baking powder
- ½ t salt
- 1 bottle of beer (12 oz)
- 3 T butter, melted
- Preheat oven to 350 degrees. Spray a 5"x9" loaf pan with cooking spray.
- Mix flour, sugar, baking powder, and salt together.
- Add beer and mix well. (The dough will be sticky.)
- Pour dough into a bread pan.
- Pour melted butter over the top.
- Bake for 55-60 minutes or until golden.
- (Let it cool before cutting or you'll be serving crumbles!)