It’s time for another meal planning Monday! I have done my meal planning in many different ways over the years. These days I’m finding it easiest to plan 2 weeks at a time. It’s the best mix of fewer trips to the store (which always saves me money) and less work than monthly planning.
As usual, crock pot meals are ruling our days. But we are also enjoying more grill foods now, too. It’s nice to have less hustle in our days now that school is out!
If you’re too busy to do much meal planning in this season of your life, I hope that my plan helps to give you some options you can use.
If you want more choices than I’ve given you, I recommend you give eMeals a try!
Check out their meal plans to see if they have something that works well for your family.
Trust me…accepting the fact that you’re in a part of life that makes meal planning too hard is waaay better than pretending you can do it all. Because you’ll end up with groceries all over the house and still be calling for pizza. ugh
Our 2 Week Meal Plan
- Scrappy Baked Oatmeal
Lunch (with sides of fresh fruit, cheese or yogurt, and one junk food)
- sandwiches (PB&J, Nutella, PB&honey, lunchmeat, apple butter)
- quesadillas (The kids can make these themselves using our quesadilla maker. Gotta love that!)
- mac & cheese
Supper (with sides of potatoes, pasta salad, chips and fresh cut veggies or salad)
- grilled chicken x 2
- hamburgers x 2
- brats & metts
- Cowboy Beans (These were a hit and the kids want it again.)
- brown bag burritos
- One Skillet Lemon Parmesan Chicken
- roasted whole chicken
- Sausage & Potatoes
- leftover casserole (using anything I can find in the fridge)
We like to have an afternoon snack each day. We also have one in the evening either at a ball game or while playing in the backyard. Our snacks and extras include:
- fresh fruit
- soft pretzels
- graham crackers
- breakfast bars
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If you’ve got a favorite crock pot meal, be sure to tell me all about it!