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Easy Triple Berry Cobbler Recipe For Frozen Berries

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This easy triple berry cobbler is made with frozen berries, but tastes delicious!

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Berries are so yummy.  Whenever I find a good deal at the store, or my berry bushes go crazy producing, I love to put extra bags in the freezer.

Unfortunately, sometimes I forget that I put those bags in the freezer.

But no worries.  I know I can always take them out and create this delicious Tripble Berry Cobbler in no time flat.

This recipe is so forgiving, you can combine any berries you have on hand.

Recipes have to be affordable, flexible, and something my family is willing to eat (so it doesn’t go to waste), or else why bother?

By the way, if you don’t have 3 kinds of berries, you can make this with any combination.  One berry, 3 berries, or a hodge podge of bags of berries that you can’t even remember what they are anymore.  😉

Just cook up the berries and pour in the pan.

Then mix together the doughy topping.

triple berry cobbler

Then dollop the dough onto the berries.  (Don’t worry about what it looks like, since it will meld into a crust anyway.)

IMG_3554

Then bake it into a delicious dessert.

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Easy Triple Berry Cobbler With Frozen Berries

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings 6

Ingredients

Berry Filling

  • 1 c sugar
  • 1/4 c cornstarch
  • 8 c berries (any combination of strawberries, blueberries, blackberries, raspberries, or your favorite)

Doughy Crust

  • 2 c flour
  • 1/4 c sugar
  • 1 Tbsp baking powder
  • 1/4 tsp salt
  • 1/2 c butter
  • 1/2 c milk
  • 2 eggs (slightly beaten)

Instructions

  1. Preheat oven to 375 degrees.

  2. In a saucepan, combine the berries, sugar, and cornstarch. Cook over medium-high heat until thick and bubbly, stirring regularly.

  3. Pour into 3 qt casserole dish.

  4. In a separate bowl, make the doughy crust. Combine flour, 1/4 c sugar, baking powder, and salt.

  5. Cut in butter.

  6. Add milk and eggs, and stir just to combine.

  7. Drop dough by spoonfuls on berries. (It will expand as it bakes.)

  8. Bake for 30 minutes or until thick and bubbly. Check dough for doneness with a toothpick.

We like to eat ours with milk.  But you could top it with whipped cream, ice cream, or whatever you prefer!

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4 Comments

  1. Alexis @ Chemistry Cachet on August 24, 2015 at 9:09 am

    Cobbler is one of the best desserts for berries! This looks like a great recipe, thanks for sharing! Visiting you from Bloggers Brag. Have a great day!

    • Jamie Jeffers on August 24, 2015 at 3:40 pm

      As soon as my kids see berries they start begging for cobbler! It’s so good! 🙂 Thanks for visiting.

  2. Sarah on August 30, 2015 at 4:21 pm

    I wish I had raspberry plants in my garden!! Thanks for linking up to Blogger Brags. I have pinned your post to the Blogger Brags Pinterest board.

  3. Bonnie V on September 3, 2015 at 5:17 pm

    Looks yummy! I just happen to have some berries in the freezer.

    Stopping by from the Homestead Blog Hop.