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White Chicken Chili: Crock Pot Or Stove Top… So Easy, So Good!

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This easy white chicken chili recipe is a frugal meal you can serve in no time. (With almost no effort!)

Looking for a delicious soup recipe?

How about one that lets you use up all that leftover chicken in the fridge?

Once you try this White Chicken Chili, you’ll serve it all the time.

Because it’s so good.  And unbelievably easy.

The Best White Chicken Chili Recipe

This easy white chicken chili recipe is the perfect comfort food. a healthy crock pot recipe that you can also make on the stove top.

Can I Make This Chili In the Crockpot?

Absolutely.  Just dump in all the ingredients (do be sure to precook the chicken or use leftover chicken) and let it cook on low for up to 6 hours.

I told you it was easy!

 

Is This White Chili Healthy?

Yep. 

If you want to make it healthier, use low sodium beans.  Or cook up some dried beans yourself to make sure they’re low sodium.

And choose white chicken meat.

How Can I Make This More Frugal?

Well, you could serve a whole roasted chicken the night before you make this meal.

Then pick the leftover meat from the bones to use in this recipe.  And boil the bones (along with some carrots or carrot peels and celery if you have it) in a pot of water for a few hours to make a nice chicken stock.

Use that as a base for this soup.

You can also either make dried beans or just use whatever beans you have on hand. 

You can see in my pictures that I didn’t have enough white beans, so I added a can of kidney beans to the mix.  Still tasted delicious!

White Chicken Chili Recipe

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Creamy White Chicken Chili Recipe

A delicious stove top white chicken chili recipe that comes together in a snap.

Course Main Course, Soup
Cuisine Chinese

Ingredients

  • 2 c shredded cooked chicken pull from an already cooked rotisserie chicken, or cook up a couple of chicken breasts and shred the meat
  • 1 1/2 tsp garlic powder
  • 2 cans great northern beans
  • 2 c chicken broth
  • 1/4 c chopped green chilis canned works great
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp black pepper
  • dash ground cayenne pepper

Instructions

Stove Top Instructions

  1. In a dutch oven or large pot, dump all ingredients.

  2. Heat on medium high heat until simmering.

  3. Reduce heat to medium low and simmer for a half an hour. You can simmer this for longer if you have time and want it the flavors to meld more.

  4. Serve with your favorite toppings. (We like monterey jack cheese, avocados, sour cream, and corn chips on ours!)

Slow Cooker Instructions

  1. Dump all ingredients in your slow cooker and give them a good stir.

  2. Heat on low for 6-8 hours, or on high for 3-4 hours.

  3. Serve with your favorite toppings. (We like monterey jack cheese, avocados, sour cream, and corn chips on ours!)

If you like saving money on groceries, do not miss this list of the cheapest foods you can buy.  You can feed your family for $75 per week!