It’s 5:00 and, once again, you wish dinner would magically appear.  It’s been a long day, and you don’t feel like making a decision about what to eat (again), let alone standing over a stove for 30 minutes.

Some frozen chicken nuggets would be great.  But you feel guilty about serving junk food to the family all the time.  What you need is a healthy alternative.

What if you had some healthy homemade chicken nuggets at the ready?  Let’s say you spent some time over a more relaxing weekend putting together some frozen chicken nuggets.  That way, you have food at the ready.  And you know what’s in it.

This recipe for Homemade Baked Chicken Nuggets is so yummy and filling.  It’s got simple ingredients, and isn’t complicated to make.  I even put some of them in sandwich bags so the kids can thaw them in the freezer and pack them in a lunch.  Yum!

How to Make Your Own Frozen Chicken Nuggets Get this simple homemade frozen chicken nuggets recipe.

Homemade Frozen Chicken Nuggets

Some of the ingredients for my healthy homemade frozen chicken nuggets are a little different.  But be sure you try it before you knock it!  You’ll love how rich they taste.

You will need:

  • 1 1/2 c breadcrumbs, panko, or crushed corn flakes
  • 3 T grated Parmesan cheese
  • 1 1/2 t paprika
  • 1 t garlic powder
  • 1 t onion flakes
  • 1 c pureed butternut squash (you could probably use pureed pumpkin instead if you prefer)
  • 2 large eggs
  • 3 large chicken breasts or 9 tenderloins cut into nugget sizes

In one bowl combine your breadcrumbs, Parmesan, and spices.  In a second bowl combine your squash puree with your eggs.

baked chicken nuggets 2

Dip the chicken into the puree mixture.  Then dip them into the breadcrumb mixture.  I find a combination of my fingers and a large spoon does the trick.

Spray a cooking sheet with non-stick spray and place your nuggets on the tray.  Cook nuggets at 350 for 20 to 25 minutes.

Once the nuggets cool, place them in a freezer bag.

Warm It Up

When you’re ready to serve your frozen chicken nuggets, you can bake them at 400 for 15 minutes.  Or zap them in the microwave for 3 minutes.

But they taste great cold, too.  Sometimes I put 4 or 5 into several sandwich baggies.  Then I put all of the little baggies into a large freezer bag.  When the kids are packing their lunches the night before, they just take out a baggie and move it to the fridge to be packed the next morning.  Easy!

Homemade Baked Chicken Nuggets
 
Author:
Ingredients
  • 1½ c breadcrumbs, panko, or corn flakes
  • 3 T grated Parmesan cheese
  • 1½ t paprika
  • 1 t garlic powder
  • 1 t onion flakes
  • 1 c pureed butternut squash (you could probably use pureed pumpkin instead if you prefer)
  • 2 large eggs
  • 3 large chicken breasts or 9 tenderloins cut into nugget sizes
Instructions
  1. In one bowl combine your breadcrumbs, Parmesan, and spices. In a second bowl combine your squash puree with your eggs.
  2. Dip the chicken into the puree mixture. Then dip them into the breadcrumb mixture. I find a combination of my fingers and a large spoon does the trick.
  3. Spray a cooking sheet with non-stick spray and place your nuggets on the tray. Cook nuggets at 350 for 20 to 25 minutes.
  4. Once the nuggets cool, I put 4 or 5 into each baggie and put all of the little baggies into a large freezer bag. Then when the kids are packing their lunches the night before, they just take out a baggie and move it to the fridge to be packed the next morning. Easy!

Does your family love chicken nuggets?

 

Summary
How to Make Your Own Frozen Chicken Nuggets
Article Name
How to Make Your Own Frozen Chicken Nuggets
Description
Need a simple freezer meal recipe to keep on hand for busy nights? This homemade frozen chicken nuggets recipe is perfect for your family!
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Publisher Name
Medium Sized Family
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