Learning how to freeze sweet corn is simple when you use this method! Forget about boiling water and peeling tons of silks. This year, take the easy way.
There are lots of reasons to learn how to freeze corn.
Maybe you were blessed with a windfall like us. Or you grew your own great crop. Or maybe you even happened upon an amazing deal at a farm stand or supermarket.
Don’t let it go to waste!
Freezing corn is simple and requires little equipment. Today I’m going to teach you my little “cheater” tricks to freezing corn the easy way.
Here’s How to Freeze Sweet Corn the Easy Way
If you’re in a hurry and looking for a quick way to get all that corn off the cobs:
- This specific corn stripper tool has been the most popular with our readers.
An Easy Start
First, we shuck the corn. The kids enjoy helping with that part of the chore. The goats love to eat the husks. Or you can put them in the compost bin.
Easy corn on the cob removal tip: If you cut the bottom end off with a knife, some farmers say this releases the silks and make them easier to remove from the corn.

Cut off the end of the ear and the silks will be easier to remove!
Next, wash the ears. Be sure to remove those stubborn silks.
Now cut the corn from the cob.
Corn on the cob removal tip: My Mom swears by this cheap tool for making the job easy peasy!
Once you’ve cut enough ears of corn to fit your bowl, add a dab of butter. I only used about one tablespoon per large bowl. It more art than science. Omit the butter if you’d rather not use it.
Pop it in the microwave for 5 minutes. I don’t add water when I microwave it. If you prefer not to use the microwave, you can boil it for 5 minutes on the stovetop instead.
While the corn cooks, I prepare my quart sized freezer bags. I like to put the date on them for when I lose bags in the bottom of the freezer.
Also because you’ll want to use up the last of the previous year’s bags before you begin this year’s batch.
Now find a cup that the top of your bag will fit over nicely. I use an extra large sized cup we got at a basketball game. I’ve also used a pitcher for gallon sized bags.
Pull your bag open and stretch it across the top for easy filling.
Fill each bag with the amount you’ll need for a meal. There’s no sense in adding too much and encouraging wasted food.
Fill your freezer! Corn stays good in the freezer up to 12 months. You might find that the older bags are best used in soups and casseroles, but the fresher bags are delicious just heated up as a side dish.
That’s how to freeze corn the easy way!
This corn is great in soups or casseroles. Or serve it as an easy side dish!
Then, toss one of these easy recipes on the grill for a delicious dinner!
What tip makes freezing sweet corn easier for you?

Good, easy to follow instructions. I need to use my freezer more.
Glad to hear that! I hope it’s helpful. 🙂 I go through spurts where I fill my freezer, then I forget about having one. Until it’s empty again!
Brilliant Jamie. I would so rather have fresh frozen foods than canned. What is better than corn! My mother in law’s vegetable harvest has been bonkers. She has been sending me so many veggies, I have no choice to freeze. How much tomato sauce could we possibly eat in two weeks? lol
Thanks Jamie for these tricks. I love corn any way I can eat it.
We used to do this when I was growing up. This post makes me want a bigger freezer. Thanks for sharing. #fridayfriviolity
Great idea!! It’s corn season so a great time to do this!
I often find great deals from farmers at roadside stands around here.
Jamie, that does sound easy! And this year I’ve been trying to make better use of my very limited freezer space and keep some homemade meals and desserts in there for busy days.
Oh fabulous tips! Thanks for sharing with the #FridayFrivolity gang!
I didn’t know it was this easy to freeze corn! Thank you so much for sharing this post with us at the Hearth and Soul Hop, Jamie. Pinned.
Very useful post, thanks for sharing with Hearth and soul blog hop, pinning.