Looking for a way to use up a lot of eggs in a hurry? This easy Sausage Egg Breakfast Casserole is always a hit in my medium sized family!
Any time I’m staring down an abundance of eggs…whether it’s from a loss leader deal at the grocery store or because one of my kids hit a whiffle ball and discovered a jackpot of hidden eggs from our free range chickens…my second favorite go-to idea is this Sausage Egg Breakfast Casserole.
(Anyone with a sweet tooth will understand that my first idea is always a good Angel Food Cake!)
If you are in search of an easy weeknight recipe that is largely dump and go (ok, I will have to ask you to brown the sausage first…you don’t want a clump of greasy sausage on your fork, do you??), look no further!
Ahh, springtime. Finally, there’s a better variety of produce in the stores. And after a long winter of yummy soups and casseroles, it’s time for a change in our diets.
If you’re looking for some spring meals to serve with fresh ingredients, here are some of our family’s favorite (and soon to be favorite) recipes.
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