Get ready to find the perfect recipe for pumpkin muffins.
Before the weather even turns chilly, it becomes that beautiful time of year.
You know the one…
pumpkin spice season.
And what better way to kick off the season than with a super easy recipe that will have you savoring these moist, delicious pumpkin muffins 30 minutes from now?
When you’re craving a taste of fall, but don’t have the energy for anything that requires effort, these chocolate pumpkin muffins are the perfect treat.
I mean, they taste delicious, and they take no time to throw together.
So really, that’s a double treat.
In fact, why not talk the kids into trying it out? This could be the first recipe that launches their baking career.
When you’re visiting COSI, there are some things you’ll definitely want to know before you go.
As we climbed the steps leading into the COSI Museum in Columbus, Ohio, my kids started asking questions.
“What is this place again?”
“It’s the Center of Science and Industry. Like a big science museum for kids.”
Groaning ensued.
(Yes, from the same kids that I homeschool and remind regularly that science isn’t some stuffy thing in a textbook.)
“Well, there’s a ton of stuff to play with here. I think you’ll actually enjoy it.”
…then we stayed until they closed the place down.
So yeah, I think visiting COSI was a hit with our family.
That said, there are definitely a few things I wish I had known before we went.
These are things I tried to google before our visit to COSI and couldn’t find a good answer to, so I figured I’d be the one to pass the information along to you.
These delicious and unique zucchini recipes will make you happy to have so many fresh zucchini on hand this year!
We live in the midwest, where the main reason you’d lock your car doors is because if you don’t, you’ll come outside to find someone has left you another zucchini.
Just kidding!
Zucchinis are one of those things that it’s feast or famine.
And when you’re in a feast time, you have them practically coming out your ears!
So you end up looking for the best ways to use zucchinis in the best zucchini recipes.
These living frugal ideas will teach you how to get your life straight when hard times hit.
This might seem a little random, but hear me out.
Recently, I read A Tree Grows In Brooklyn (if you haven’t read this, you definitely should…it’s a great way to get perspective on how blessed you really are) and I wanted to share this passage:
“The Nolans practically lived on that stale bread…take a loaf of stale bread, pour boiling water over it, work it up into a paste, flavor it with salt, pepper, thyme, minced onion, and an egg (if eggs were cheap), and bake it in the oven. When it was good and brown, she made a sauce from half a cup of ketchup, two cups of boiling water, seasoning, a dash of strong coffee thickened it with flour and poured it over the baked stuff. It was good, hot, tasty, and staying.”
“They lived mostly on these things made from stale bread, and condensed milk and coffee, onions, potatoes, and always the penny’s worth of something bought at the last minute, added for fillip.”
I know it’s not popular, but perspective is probably the most important thing you can get if you really want to save money.
Begin with that in mind, and these living frugal tips will save your budget.
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