Putting together a meal plan for September is always fun, because so many foods are in season this time of year!
That means tons of sales at the grocery store.
And you’re probably looking forward to comfort foods (and using your crock pot more!).
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It’s back to school time. Summer is ending and soon fall weather will be here. I myself am more of a summertime girl, but there’s plenty to love about fall, too! It means more soup, pumpkins, and apples on the meal plan.
This week I was able to pick up the pork we had processed, so there will be plenty of that on the menu. I am hoping to be able to go to the apple orchard soon and get some bushels of apples. And my plan to get less comfortable and plan ahead better mean that I will be making more breakfasts and less cereal.
I meal plan 2 weeks at a time. I also try to keep it simple and double up on our favorite foods.
Breakfast
Lunches
Supper
Treats and Desserts
If you don’t “get it”, grab a copy of The Sandlot ASAP!
Be sure to share your meal plan in the comments so we can…”borrow” your ideas, too!
Make this breakfast baked oatmeal casserole ahead of time. Use any fruit you have on hand…perfect for that last apple no one will eat!
Jump to RecipeI love a good breakfast baked oatmeal recipe.
Not only is cheap and easy recipe, but it’s totally flexible.
And for just a half a cup of brown sugar, my kids sure love it. (They say it tastes like a cookie in a bowl!)
Got some bananas going brown? Baked banana oatmeal!
A leftover apple no one wants? Baked apple oatmeal!
Berries past their prime? Pears a little soft? This oatmeal works with just about any fruit you have on hand.
(more…)This easy triple berry cobbler is made with frozen berries, but tastes delicious!
Jump to Recipe
Berries are so yummy. Whenever I find a good deal at the store, or my berry bushes go crazy producing, I love to put extra bags in the freezer.
Unfortunately, sometimes I forget that I put those bags in the freezer.
But no worries. I know I can always take them out and create this delicious Tripble Berry Cobbler in no time flat.
This recipe is so forgiving, you can combine any berries you have on hand.
Recipes have to be affordable, flexible, and something my family is willing to eat (so it doesn’t go to waste), or else why bother?
By the way, if you don’t have 3 kinds of berries, you can make this with any combination. One berry, 3 berries, or a hodge podge of bags of berries that you can’t even remember what they are anymore. 😉
Just cook up the berries and pour in the pan.
Then mix together the doughy topping.
Then dollop the dough onto the berries. (Don’t worry about what it looks like, since it will meld into a crust anyway.)
Then bake it into a delicious dessert.
Preheat oven to 375 degrees.
In a saucepan, combine the berries, sugar, and cornstarch. Cook over medium-high heat until thick and bubbly, stirring regularly.
Pour into 3 qt casserole dish.
In a separate bowl, make the doughy crust. Combine flour, 1/4 c sugar, baking powder, and salt.
Cut in butter.
Add milk and eggs, and stir just to combine.
Drop dough by spoonfuls on berries. (It will expand as it bakes.)
Bake for 30 minutes or until thick and bubbly. Check dough for doneness with a toothpick.
We like to eat ours with milk. But you could top it with whipped cream, ice cream, or whatever you prefer!
Get simple school lunch ideas for Moms who don’t want to pack lunches for the kids every single night. Save money, time, and sanity with this method!
I eagerly checked the weather from our local news station, looking for any possibility of a snow day.
It’s not so much that I enjoy snow (I don’t).
But a snow day means a couple of things.
No alarm clock. (Hallelujah!)
No worry about whether all the kids have the right clothes clean for picture day, or gym day, or red and gray day. (Yahoo!)
But, best of all…
Ugh! Packing lunches is the worst.
First, you have to make sure you have everything on hand.
Then you spend an hour trying to make sure this kid gets their daily PB&J made just so without the crusts, while that kid gets anything at all but a sandwich.
There’s a headache for ya.
Still, some days there are enough battles to fight. Amirite?
But you know another parenting technique I’m a fan of? Teaching the kids to do things themselves.
Mama, I promise. If your child can throw packages into the grocery cart when you aren’t looking, they can toss together a lunch, too.
(pssst…There’s a free printable at the end of this post to make that shopping go easier, too!)
Now, here’s the method I’ve used to make easy lunch packing happen in our home.
If the kids are eating, they should be involved in the packing.
That’s right! Our kids start packing their own lunches in kindergarten.
But that doesn’t mean the same thing for our 5-year-old as it does for the 11-year-old.
We’ll teach our five-year-old daughter to pack her own lunch this year. By the end of the year, she’ll know how to make a sandwich.
She’ll also know how to choose options from the other food groups to complete her meal.
Now that the older kids have years of practice under their belts, they don’t need much help anymore. My job is to have the groceries around here to simplify their packing.
Remember, parents, that we’re trying to work ourselves out of a job!
A lunch in our home consists of a main course such as a sandwich, salad, leftovers, or things from the list further on in this post.
Then they choose a fruit, a dairy, a junk food (or treat), and a drink.
There’s no reason for them to eat a fancy 4 course meal. Besides, they spend a lot of their lunch period socializing with friends.
How much food do you think they throw away each day? Don’t add to the waste.
Ok, so who else wants this adorable lunch box??
A common complaint about making sandwiches the night before is that they would get soggy. But my kids have never complained.
If you know making a sandwich ahead of time is grounds for a complete fit, or wasted food, no worries. Just make it the next morning.
Pulling together just a sandwich in the morning is much easier than figuring out the entire lunch.
To save the most money, buy bigger bags of nuts, chips, trail mix, or whatever your kids like and bag them up yourself.
Bag up snacky foods the night before. Choose and wash up your fruits.
Pick your dairy item. I like to buy big containers of yogurt and portion them out into smaller containers.
I’ll add a bag of cereal for them to sprinkle over the top when I’m feeling fancy.
When we pack the night before, I don’t mean stick everything in the lunchbox. (Who has room for a bunch of lunchboxes in their fridge?)
Sure, stuff that won’t go bad (like a box of raisins), you can toss in the lunchbox ahead of time.
Otherwise, let me introduce you to “the basket”.
Each child has their own basket labeled with their name. They fill it and leave it in the fridge each night.
It takes up much less space than a bunch of lunch boxes in the fridge. And it’s so easy to dump it right in their lunch box the next day!
I put together thermoses of water for them while they eat breakfast for easy grab and go.
I’ve printed off my list of lunchtime ideas along with a copy of the school lunch menu. They’re hung next to our lunch making supplies.
When they’re tired of sandwiches, they can make a different choice. (Although some of them would eat PB&J for every meal!)
Here are some quick recipes you can make ahead of time to pack in lunches:
Healthy Homemade Chicken Nuggets
Click here to download a free MS Word copy of this list that you can customize yourself! Totally free for your own personal use!
Prayers for a snow day not necessary!
Did I miss a great tip? Let me know!
It’s that time of year when school is starting again for many of us.
That means on top of the usual meal planning, we have to get back into the habit of having food on hand for school lunches.
Ugh!
(Be sure to check out these tips for simplifying school lunch!)
Even though we have a couple of events (a date night and a wedding) coming up that mean I don’t necessarily need a full 14 days worth of meals, I plan for them anyway.
We’ve missed out on events due to unforeseen circumstances plenty of times before, so I like to be prepared.
We also bought a whole hog and had it processed for the freezer. This will be ready to pick up soon.
We are looking forward to that delicious pork!
*Check back for recipes for some of these meals. If there is one you’d like to see a recipe for specifically, please let me know!
If you’d like to do more meal planning, you’ll love this: a totally free list of meals for the entire year, including free printable meal planners!
I don’t typically plan 14 breakfasts.
With a toddler that doesn’t sleep well, I’m not up to getting up and making an early breakfast each morning.
Right now we rely on cereal more than I’d like, but it’s that season of life for us and I’m letting it go!
These grill recipes have been a huge hit at our house lately.
Supper sides will be potatoes either cut into fries or cubed and seasoned, seasoned noodles, or seasoned rice along with fresh veggies and some artisan bread.
What’s on your menu for the week? If you have a menu blog post, be sure to leave a link so we can steal–uh, borrow– your ideas, too. 😉
I'm Jamie, and I want to help you afford a beautiful life with your family. Learn more. 
